This tangy, sparkly, nostalgic treat tastes like a creamsicle, and takes all of two minutes to make. Add a shot of vodka or gin to turn it into a cocktail. Makes 2 floats.
Ingredients
- 2 scoops vanilla ice cream of choice
- 1 bottle Grapefruit Kombucha
- Fresh herbs for garnish
- Vodka or gin, to make it boozy (optional)
Steps
1. Scoop ice cream into tall glasses.
2. Top with kombucha (and optional shot).
3. Garnish, and float away on a cloud of joy. 🛀🏻
